from: http://www.animalvegetablemiracle.com/Mozzarella.pdf
Stirring the milk...stirring...stirring. The milk started out at about 40 degrees.
Adding the citric acid at 55 degrees. Then, more stirring.
Felix was super interested at first...at least he was hopeful I would drop something.
Still stirring.
Felix starting snoring at about 70 degrees.
Max checks the temperature
Time to add the rennet!
Curds!
Squeezing out the curds
The curds before the first microwave
After the first microwave
After the third microwave
Pulling the cheese
Max kneads the cheese
All done!
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